Serving my Puerto Rican upbringing cuisine to your plate

Catering | Private Dining

Heirloom tomato salad with whipped citrus ricotta and a mojo verde vinaigrette. Crispy fried plantain chips. 🇵🇷 #sacramento #puertorican #dining #sacramentodining #sacramento #puertoricancuisine #comidacriolla #igfood #foodart #puertoricanfood
This was our first Menu and Wine collaboration between @lacocina_de_carmen and @almawinebarandshop It was a complete success and I’d like to thank everyone involved. @velarde_foods for the huitlacoche and beautiful Italian truffles 📸 @_ferme
This was another fun dish to make/create. “Puerto Rican” Ricotta Gnocchi. - PR Bolo - Ricotta seasoned with my SAZON - Toasted panko with grapefruit zest. This looks like any old Italian gnocchi but the flavor is very much of Puerto Rico
That’s right!!! We’re doing it again!! Come to my mom and I’s pop up at @forma.sac May 3rd!! 10AM-2PM 200 N.16th Street Menu: Arroz con Gandules SAZON roasted chicken Fresh tostones Piña colada tarts My SAZON will also be
Fresh Oysters with Fermented Serrano “Mignonette”
My Piña Colada Tart Rum Bavarian Cream Dark Rum Caramelized Pineapple Coconut Swiss Meringue Kiss with torch,
Tombo Tuna Crudo -Coconut, Fennel and lime
Scallops, caviar, kabocha, salsa macha.

Inquiries - eddielacocinacarmen@gmail.com

-

Inquiries - eddielacocinacarmen@gmail.com -